Benefits of Honey

Friday, February 5, 2010
Image source: honeystream.us
Honey is produced in most of the countries of the world. Ayurvedic as well as Yunani medicine have been using honey as a vital medicine for centuries. Scientists of today also accept honey as a Ram Ban (very effective) medicine for all kinds of diseases. Honey can be used without any side effects for any kind of diseases. Today’s science says that even though honey is sweet, if taken in the right dosage as medicine, it does not harm diabetic patients also.

Known as Honig in German, Miele in Italian, Shahad in Hindi, Miel in French, Miel in Spanish, Mel in Portuguese, мед in Russian, Honing in Dutch, and μελι in Greek, there is hardly any region in the world where honey is not cherished.
What makes honey so popular is the ease with which it can be consumed. One can eat honey directly, put it on bread like a jam, mix it with juice or any drink instead of sugar, or mix it with warm water, lime juice, cinnamon and other herbs to make a medicine. It is savored by all due to its taste as well as health benefits.

Honey is a sweet treat. In fact, it is man's oldest sweetener. It can be a good substitute for sugar in our drinks and food. But it is also good for many other things and treating many other conditions. Reliance on commercialized medicines which contains too much chemicals can become hazardous to our health.

Honey is composed of sugars like glucose and fructose and minerals like magnesium, potassium, calcium, sodium chlorine, sulphur, iron and phosphate. It contains vitamins B1, B2, C, B6, B5 and B3 all of which change according to the qualities of the nectar and pollen. Several kinds of hormones are also present in it.

Approximately one half of the human diet is derived directly or indirectly from crops pollinated by bees. Today honeybees are an essential part of a healthy agriculture economy. If you have allergies, honey can be beneficial. If you eat honey that is local to your area, it may prevent your seasonal allergies. Bees use the pollen from local plants and eventually it ends up in your honey.

Honey may also be good for your skin. It has the ability to attract water. You can use honey instead of alpha hydroxy masks because of its high content of the acid. It is also safe for sensitive skin. You can also use it as a moisturizing mask for your skin as well as your hair. To use it as a conditioner, mix the honey with olive oil. Be sure to wash your hair thoroughly before you go outside.

If you have a sore throat, take some honey. Due to its natural anti-inflammatory effect, it will help to heal the wounds more quickly. It also has different phytochemicals--chemicals found in plants and different foods--that kill viruses, bacteria, and fungus making it a good substitute for wound dressings. The taste may also take your mind off the pain. There is evidence that honey diluted in water will help with your stomachaches and dehydration.

Honey benefits for Children:
To avoid bed wetting in children, a teaspoon of honey aids water retention, and calms fears in children.

Honey to help you sleep:
A mug of hot milk with a dessert spoon of honey acts as a mild sedative (minerals, vitamins amino acids) aiding sleep.

Honey to clear nasal congestion:
To clear nasal congestion, mix a dessert spoon or two of honey in basin of hot water. Bend over the basin, covering your head and the basin with a large towel and inhale the fumes.

Honey to heal wounds:
Wounds such as cuts, grazes, scrape when covered with honey and bandage is an excellent healer.

Benefits of honey: Digestion:
Mix honey and apple cider vinegar in equal proportion, dilute with water. This wonder drink aids digestion and eases joint inflammation.

Honey to cool your throat after pungent food:
Trickle down a teaspoon of honey down the throat for inflamed raw tissues for sore throat. If you have eaten any thing pungent, spicy and feel your tongue burning after downing glasses of water. Eat a spoonful of honey to appease your taste buds.

Honey as a energy booster:
A spoon of honey is an instant pick-me-up, giving you the much needed boost of energy. Alternatively 25% of honey with water is a good stabilizer to calm highs and raise lows.

Calcium utilization:
A teaspoon of honey per day aids calcium utilization and prevents osteoporosis.

Good for your heart:
Heart patients are advised to replace white sugar with honey that has natural fructose and glucose.

Honey to help Asthma patients:
Chewing the tops of honey combs for 20 minutes a teaspoon of bee capping; five to six times a day stimulates the immune system. It’s effective for asthma patients.

Honey for Longevity:
Regular users of honey are most long lived people. Beekeepers are known to suffer less from cancer, arthritis than any other working group worldwide.

Effective use of honey during migraine attacks:
For people who have frequent migraine attacks, should sip a dessert spoon of honey dissolved in half a glass of warm water at the start of the attack. Repeat after 20 minutes if needed. Its effective as migraine is stress related.

Honey during conjunctivitis:
Honey dissolved in equal quantity of warm water is good lotion or eyebath for the conjunctivitis (pus in the eye).

Benefits of honey: Curing coughs:
Mix 6 oz. of liquid honey, 2 oz. of glycerin and juice of two lemons. Mix well, store it bottle with a tight screw cap and use when required. An instant home made remedy for cough.

Honey as a food preservative:
Honey is good food preservative. While baking cakes by replacing sugar with honey, they will stay fresher longer due to natural antibiotics as honey retains moisture.

Honey as a multi-vitamin:
Few teaspoons of honey say four; to a baby’s bottle of water is an excellent pacifier and multivitamin additive.

Cardava Banana- The Best Banana

Monday, February 1, 2010
Image source: www.theworldoffilipinas.com
There have been different kinds of banana which are known to have rich in potassium and other nutrients. But according to the Doctors of Ministry in Alternative Medicines or DMAM, Cardava banana has the highest nutrients present.

It is produced in the Philippines and in other Asian Countries. Usually, these have been eaten cooked. However, studies made by DMAM revealed that eating this cooked will alter its nutrients and become acidic in form, thus, eating raw is then preferred but make sure you eat the ripe ones.

Cardava has the highest content of nutrients because it has the deepest roots among other banana plants, of which can absorb more nutrients from the soil. No wonder their trunk is long and big so with their fruits.

Because bananas are rich in potassium, they help the body’s circulatory system deliver oxygen to the brain. This also helps maintain a regular heartbeat and a proper balance of water in the body. Potassium is also helpful for reducing strokes and regulating blood pressure because of the way it promotes circulatory health.

Their abundance of vitamins and minerals, are a great source of natural energy. Eating only two bananas will give you enough energy to exercise or workout for an hour and a half. Bananas are also ideal for eating during that midday lull when you feel tired and sluggish. Instead of drinking caffeine or having a sugary snack, bananas provide a level of energy that lasts longer without the dramatic crash caused by caffeine.

One of the banana health benefits is that they can help stop constipation because bananas have a certain type of fiber that helps to restore and maintain regular bowel functions. Instead of using laxatives that might have chemicals or other synthetic substances, bananas are a natural source for lessening the effects of constipation without causing other bowel problems such as diarrhea.

If you were partying at night and having hangover the next morning, the natural ingredients in bananas and their ability to replenish the body’s vitamins make them an ideal way to reduce the effects of a hangover. Put a couple bananas in the blender with some plain yogurt and add some honey to sweeten the taste. The fruit tends to calm the stomach and the honey helps to restore the blood sugar levels to normal.

Similarly, bananas can help people who are trying to quit smoking. The B vitamins and other minerals that they contain reduce the physical and psychological effects of nicotine withdrawal. These B vitamins, specifically vitamin B6 can also minimize menstrual pains and regulates over all moods of women. Because of their calming properties, pregnant women often eat bananas to combat their morning sickness. In addition, they also help to replenish the body and restore a healthy blood glucose level. In addition, they also help regulate a pregnant woman’s temperature.

As a way to prevent and treat ulcers, bananas help to reduce the acidity that some foods can leave in the stomach. They help reduce the irritation of the digestive system by leaving a protective coating around the inner walls, making it a natural way to promote intestinal health as well. Since they help to neutralize acidity, they are also a great way to get rid of heartburn. They act as a natural antacid and they quickly soothe the burn.
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Instead of eating an apple each day for optimum health, the adage should state that a banana each day keeps the doctor away. The banana health benefits far outweigh those of the apple because it has many more vitamins and nutrients than their round counterparts.
 

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